Code of practice for fish and fishery products

Code of practice for fish and fishery products
Author: World Health Organization
Publisher: World Health Organization
Total Pages: 372
Release: 2020-10-15
Genre: Medical
ISBN: 9240013172


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Code of practice for fish and fishery products
Language: en
Pages: 372
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2020-10-15 - Publisher: World Health Organization

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Code of Practice for Fish and Fishery Products
Language: en
Pages: 372
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-09 - Publisher: Food & Agriculture Org.

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The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The
Fish and Fishery Products
Language: en
Pages: 476
Authors: Barry Leonard
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08 - Publisher: DIANE Publishing

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This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o
Codex Alimentarius
Language: en
Pages: 152
Authors: Joint FAO/WHO Codex Alimentarius Commission
Categories: Technology & Engineering
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.

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Volume 9A of the Codex Alimentarius contains all the Codex standards and the guideline adopted by the Codex Alimentarius Commission with regard to fish and fish
Code of Practice for Fish and Fishery Products
Language: en
Pages: 0
Authors:
Categories: Fisheries
Type: BOOK - Published: 2012 - Publisher:

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