Cocktails Iba 2020

Cocktails Iba 2020
Author: Angelo Salvatore Bartender
Publisher: Independently Published
Total Pages: 122
Release: 2020-12-12
Genre:
ISBN:


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This manual contains all the recipes of the IBA 2020 cocktails with the ingredients and production methods. The cocktails are in alphabetical order and divided into three categories: Contemporary Classic, The Unforgettables and New Era. The dimensions of this book are intentionally small so that it can be easily carried with you to always have the possibility to consult the list of your favorite drinks. Whether you are a barman or a customer you will always know what to drink and how to prepare it in each place.In addition, each cocktail is introduced by a short story and curiosity about it.Moreover the book illustrates all the recipes, the production methods and the history of the codification of IBA cocktails 2020, 2011 and the first edition of 1951.


Cocktails Iba 2020
Language: en
Pages: 122
Authors: Angelo Salvatore Bartender
Categories:
Type: BOOK - Published: 2020-12-12 - Publisher: Independently Published

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This manual contains all the recipes of the IBA 2020 cocktails with the ingredients and production methods. The cocktails are in alphabetical order and divided
Cocktails Book Iba 2020
Language: en
Pages: 122
Authors: Canadian Barman
Categories:
Type: BOOK - Published: 2021-04-17 - Publisher:

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This manual contains all the recipes of the IBA 2020 cocktails with the ingredients and production methods. The cocktails are in alphabetical order and divided
IBA 2020. The New Cocktails. The Official List
Language: en
Pages: 382
Authors: Luigi Manzo
Categories: Cooking
Type: BOOK - Published: 2020 - Publisher:

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A Drinkable Feast
Language: en
Pages: 290
Authors: Philip Greene
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Penguin

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Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through t
The Barman's Book
Language: en
Pages: 216
Authors: Angelo Salvatore Bartender
Categories:
Type: BOOK - Published: 2020-12-09 - Publisher:

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The purpose which aims this manual is to give one complete theoretical training to be able to understand and give value to the ingredients present in our cockta