Cocina Mexicana
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La Cocina Mexicana
| Author | : Marilyn Tausend |
| Publisher | : Univ of California Press |
| Total Pages | : 320 |
| Release | : 2012-10-22 |
| Genre | : Cooking |
| ISBN | : 0520261119 |
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Presents recipes that show how indigenous groups, Europeans, and Africans came together and created Mexican cuisine, presenting main dishes, desserts, salas, soups, and beverages.
La Cocina Mexicana Related Books
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2012-10-22 - Publisher: Univ of California Press
Presents recipes that show how indigenous groups, Europeans, and Africans came together and created Mexican cuisine, presenting main dishes, desserts, salas, so
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2012-10-22 - Publisher: Univ of California Press
After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita
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Pages: 545
Type: BOOK - Published: 2006 - Publisher: University of North Texas Press
Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of
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Pages: 96
Pages: 96
Type: BOOK - Published: 2000 - Publisher:
This title presents over 100 authentic recipes, representing the best of Mexican cooking, and an information text on Mexican culinary traditions, habits and tas
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2010-07-05 - Publisher: University of Texas Press
Mexican food, Tex-Mex, Southwestern cuisine—call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into na
