Classic Turkish Cooking
Language: en
Pages: 235

Classic Turkish Cooking

Authors: Ghillie Basan
Categories: Cooking
Type: BOOK - Published: 1997-04-15 - Publisher: Macmillan

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Collection of recipes for cooking Turkish cuisine, with sections on soups, salads, meat dishes, and desserts.
Classical Turkish Cooking
Language: en
Pages: 465

Classical Turkish Cooking

Authors: Ayla Algar
Categories: Cooking
Type: BOOK - Published: 2013-07-30 - Publisher: Harper Collins

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Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Tu
Ozlem's Turkish Table
Language: en
Pages: 304

Ozlem's Turkish Table

Authors: OEZLEM. WARREN
Categories:
Type: BOOK - Published: 2019-06-13 - Publisher:

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The Art of Turkish Cooking
Language: en
Pages: 0

The Art of Turkish Cooking

Authors: Neşet Eren
Categories: Cookery, Turkish
Type: BOOK - Published: 1993 - Publisher:

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Essential Turkish Cuisine
Language: en
Pages: 508

Essential Turkish Cuisine

Authors: Engin Akin
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: ABRAMS

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This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York