Classic Recipes Of Denmark
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-02 - Publisher: Lorenz Books
Discover the distinctive tastes of this scandinavian cuisine from weekday family meals to dishes for special occasions.
Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 2018-10-04 - Publisher: Hardie Grant Publishing
WINNER OF THE GUILD OF FOOD WRITERS' BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019 The food culture of Copenhagen is woven into the fabric of Trine's daily li
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2011-01-17 - Publisher: Pelican Publishing Company
"Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."--George Geary, author of The Complete Baking
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce
Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: 2016-10-20 - Publisher: Hardie Grant Publishing
The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for