Classic Lebanese Cuisine
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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2009-09-01 - Publisher: Rowman & Littlefield
Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for i
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2015-04-28 - Publisher: Running Press Adult
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2020-04-07 - Publisher: Akashic Books
Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 1998-06-15 - Publisher: Macmillan
More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the pr
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2022-07-01 - Publisher: Garnet Publishing Ltd
This is the Arabic-language edition of the acclaimed "Simply Lebanese". Ina'am Atalla introduces us to the exotic flavors and colors of Lebanese cuisine using a
