Classic Chinese Cooking
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Classic Chinese Cuisine
| Author | : Nina Simonds |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 399 |
| Release | : 2003-09 |
| Genre | : Cooking |
| ISBN | : 9780618379651 |
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Presents a combination of traditional recipes and dishes from the various culinary regions of China, introduced by gleanings of history, culture, and anecdote and augmented by a guide to Chinese ingredients, techniques, equipment, and menu planning.
Classic Chinese Cuisine Related Books
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2003-09 - Publisher: Houghton Mifflin Harcourt
Presents a combination of traditional recipes and dishes from the various culinary regions of China, introduced by gleanings of history, culture, and anecdote a
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997-04 - Publisher: Trafalgar Square Publishing
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 1985 - Publisher:
Anna Kao is the author of this compilation of recipes from the six best-known regional cuisines of China--Peking, Cantonese, Fukien, Shanghai, Szechuan, & Hunan
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 1999-05-05 - Publisher: Simon and Schuster
Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
