Holiday Cooking around the World

Holiday Cooking around the World
Author: Kari Cornell
Publisher: Lerner Publications
Total Pages: 74
Release: 2001-08-01
Genre: Juvenile Nonfiction
ISBN: 0822505843


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Featuring foods, cultures, and holidays from around the world, go on a tour of international kitchens as cooks prepare traditional holiday dishes. With easy-to-follow recipes from many different countries, readers are given a sampling of the celebrations held in each featured country.


Holiday Cooking around the World
Language: en
Pages: 74
Authors: Kari Cornell
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2001-08-01 - Publisher: Lerner Publications

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Featuring foods, cultures, and holidays from around the world, go on a tour of international kitchens as cooks prepare traditional holiday dishes. With easy-to-
A World of Cookies for Santa
Language: en
Pages: 48
Authors: M.E. Furman
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2017-10-17 - Publisher: HarperCollins

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This beautifully illustrated book explores the traditional treats that children across the globe leave out for Santa on Christmas Eve—includes recipes! A Worl
Christmas Cooking Around the World
Language: en
Pages: 96
Authors: Susan Gold Purdy
Categories: Christmas cooking
Type: BOOK - Published: 1983-01-01 - Publisher: Franklin Watts

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A selection of 30 recipes, many from foreign lands, but all associated with Christmas.
Christmas Around the World
Language: en
Pages: 52
Authors: Mary D. Lankford
Categories: Juvenile Fiction
Type: BOOK - Published: 1998-10-19 - Publisher: Harper Collins

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Ethiopian fringed umbrellas; star-shaped Filipino parol lanterns;candlelit Swedish St. Lucia crowns-Mary Lankford bringstogether Christmas traditions from twelv
Cooking Around the World All-in-One For Dummies
Language: en
Pages: 758
Authors: Mary Sue Milliken
Categories: Cooking
Type: BOOK - Published: 2003-03-14 - Publisher: John Wiley & Sons

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Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq a