Chocolate Creations

Chocolate Creations
Author: Editors at i-5 Publishing
Publisher: Fox Chapel Publishing
Total Pages: 224
Release: 2015-10-27
Genre: Cooking
ISBN: 1620082209


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Tracing back to the ancient Mayan and Aztec empires, chocolate has been tempting those with a sweet tooth for more than a millennium. Once a luxury afforded by only the wealthy, today's chocolate is a favorite craving the world over. In this ultimate cookbook for chocolate lovers, Chocolate Creations offers more than 160 step-by-step, easy-to-follow recipes featuring chocolate as the star ingredient.INSIDE CHOCOLATE CREATIONS:•Crave-able cakes, including chocolate coconut, creamy chocolate, raspberry chocolate roll, and chocolate espresso cheesecake.•Irresistible cookies and brownies, plus a how-to guide for homemade chocolate candies.•Chocolate-almond danish, cream puffs, pain au chocolat, and other favorite pastries.•Tempting pies, from classic chocolate custard to rich chocolate ginger.•Muffins, souffls, fancy celebration desserts, and more.•A history of chocolate and an explanation of the different varieties. •"Cook's Tips" for individual recipes that offer baking hints and ingredient substitutions.•Metric conversion charts for measurements and temperatures.


Chocolate Creations
Language: en
Pages: 224
Authors: Editors at i-5 Publishing
Categories: Cooking
Type: BOOK - Published: 2015-10-27 - Publisher: Fox Chapel Publishing

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Tracing back to the ancient Mayan and Aztec empires, chocolate has been tempting those with a sweet tooth for more than a millennium. Once a luxury afforded by
Pure Chocolate
Language: en
Pages: 250
Authors: Fran Bigelow
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Broadway

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The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow In 1982, Fran Bigelow proudly opened the
Jacques Torres' Year in Chocolate
Language: en
Pages: 0
Authors: Jacques Torres
Categories: Cooking
Type: BOOK - Published: 2008-11-01 - Publisher: Harry N. Abrams

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A collection of eighty recipes from Jacques Torres for delicious chocolate creations that can be enjoyed throughout the year.
Chocolate Mousse and Other Fabulous Chocolate Creations
Language: en
Pages: 234
Authors: Betty Malisow Potter
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher:

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A cookbook, "choc" full of tempting treasures from elegant mousses to chocolate brownies. From the simple to the sophisticated, you'll find fresh ideas & new wa
The Great Book of Chocolate
Language: en
Pages: 178
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit