The Making of a Chocolate Connoisseur

The Making of a Chocolate Connoisseur
Author: Ronn Edmundson
Publisher: iUniverse
Total Pages: 142
Release: 2001-10
Genre: Biography & Autobiography
ISBN: 0595203604


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There must be a sublime catalyst that inspires God's phenomenal works: music, poetry, literature, myths, rituals, mystical visions, paintings, sculptures, landscapes, seascapes, cuisines, adornments, wines and even the cosmos. Who has dynamically impacted His quintessential meditations? Surely the catalyst, the being in question must be the chocolate woman. She is the inner vision in His transcendent consciousness. She is the sacred nectar for His eternal meditations that unfold daily in myriad manifestations. She is the sacred nutrition that sustains His bliss and electrifies His creations.


The Making of a Chocolate Connoisseur
Language: en
Pages: 142
Authors: Ronn Edmundson
Categories: Biography & Autobiography
Type: BOOK - Published: 2001-10 - Publisher: iUniverse

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There must be a sublime catalyst that inspires God's phenomenal works: music, poetry, literature, myths, rituals, mystical visions, paintings, sculptures, lands
The Chocolate Connoisseur
Language: en
Pages: 228
Authors: Chloe Doutre-Roussel
Categories: Cooking
Type: BOOK - Published: 2006-12-05 - Publisher: HP Trade

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An expert and irresistible book for everyone who loves chocolate. Few people know as much about chocolate as Chloé Doutre-Roussel. In this unique book she shar
Chocolate Connoisseur
Language: en
Pages: 216
Authors: Chloe Doutre-Roussel
Categories:
Type: BOOK - Published: 2008-08 - Publisher:

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This book will help you discover true chocolate, and learn to enjoy it even more. Did you know that chocolate doesn¿t have to be fattening? When you eat the be
The Great Book of Chocolate
Language: en
Pages: 178
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
Honey Connoisseur
Language: en
Pages: 467
Authors: C. Marina Marchese
Categories: Cooking
Type: BOOK - Published: 2013-06-04 - Publisher: Black Dog & Leventhal

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From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals o