Chocolate And The Art Of Low Fat Desserts
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Chocolate and the Art of Low-fat Desserts
| Author | : Alice Medrich |
| Publisher | : Grand Central Pub |
| Total Pages | : 192 |
| Release | : 1994 |
| Genre | : Cooking |
| ISBN | : 9780446516662 |
Download Chocolate and the Art of Low-fat Desserts Book in PDF, Epub and Kindle
For the connoisseurs who prized Cocolat--Medrich's award-winning book of lavish chocolate desserts--here is the brilliant follow-up cookbook of delicious, amazingly low-fat treats. This richly illustrated, full-color guide features more than 80 recipes.
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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 1994 - Publisher: Grand Central Pub
For the connoisseurs who prized Cocolat--Medrich's award-winning book of lavish chocolate desserts--here is the brilliant follow-up cookbook of delicious, amazi
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A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicatin
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These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling
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Type: BOOK - Published: 2012-01-01 - Publisher: Artisan Books
Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation.
