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When Betty Goldberg began to explore the wonders of Chinese cuisine, she discovered that, with a bit of experimenting, authentic Chinese recipes could be transformed into splendid kosher dishes. Here, she presents hundreds of her outstanding recipes, with clear instructions on how to prepare them in the strictly kosher kitchen without sacrificing any of the Chinese taste. Also includes an introductory section that informs us how to select ingredients, how to plan a dinner, and how to become adept at specific cooking and serving techniques.
When Betty Goldberg began to explore the wonders of Chinese cuisine, she discovered that, with a bit of experimenting, authentic Chinese recipes could be transf
An irreverent tale of an American Jew serving in the Peace Corps in rural China, which reveals the absurdities, joys, and pathos of a traditional society in flu
Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog
