Chinese Herbs With Common Foods
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Chinese Herbs with Common Foods
| Author | : Henry C. Lu |
| Publisher | : Kodansha Amer Incorporated |
| Total Pages | : 289 |
| Release | : 1997-01-01 |
| Genre | : Cooking |
| ISBN | : 9784770020741 |
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This text provides explanations of the effects of Chinese herbal formulas, how to prepare them and how their properties can be enhanced through combinations with everyday foods.
Chinese Herbs with Common Foods Related Books
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 1997-01-01 - Publisher: Kodansha Amer Incorporated
This text provides explanations of the effects of Chinese herbal formulas, how to prepare them and how their properties can be enhanced through combinations wit
Language: en
Pages: 776
Pages: 776
Type: BOOK - Published: 2015-05-18 - Publisher: Springer Science & Business Media
This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. Authored by native
Language: en
Pages: 598
Pages: 598
Type: BOOK - Published: 2008-01-22 - Publisher: Simon and Schuster
The first book to exclusively use Chinese medical theories and terminology to guide practitioners of Chinese medicine in the use of Western herbs • Written en
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2019-08-20 - Publisher: Sourcebooks, Inc.
Food is the best medicine—Chinese food therapy is here. Your body is a temple—honor and heal it with nourishing foods. The Chinese Medicine Cookbook is your
