Chinese Cooking for Beginners

Chinese Cooking for Beginners
Author: Shuhui Huang
Publisher:
Total Pages: 114
Release: 1984
Genre: Cooking
ISBN: 9780941676007


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Chinese Cooking for Beginners
Language: en
Pages: 114
Authors: Shuhui Huang
Categories: Cooking
Type: BOOK - Published: 1984 - Publisher:

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Mastering the Art of Chinese Cooking
Language: en
Pages: 388
Authors: Eileen Yin-Fei Lo
Categories: Art
Type: BOOK - Published: 2009-10-28 - Publisher: Chronicle Books

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With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine access
Complete Book of Chinese Cooking
Language: en
Pages: 0
Authors: Veronica Sperling
Categories: Cookery, Chinese
Type: BOOK - Published: 1998 - Publisher: Thunder Bay Press (CA)

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This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet
The Food of Sichuan
Language: en
Pages: 1029
Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2019-10-03 - Publisher: Bloomsbury Publishing

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Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook
Simple Chinese Cooking
Language: en
Pages: 313
Authors: Kylie Kwong
Categories: Cooking, Chinese
Type: BOOK - Published: 2014 - Publisher: Lantern

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Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket. Kylie Kwong's philosophy is to use th