Chinese Cooking Class Cookbook
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Chinese Cooking Class Cookbook
| Author | : Consumer Guide |
| Publisher | : Random House Value Publishing |
| Total Pages | : 104 |
| Release | : 1980 |
| Genre | : Cooking |
| ISBN | : 9780881760026 |
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From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.
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