Chilled Foods
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Chilled Foods
| Author | : Michael Stringer |
| Publisher | : Woodhead Publishing |
| Total Pages | : 506 |
| Release | : 2000 |
| Genre | : Business & Economics |
| ISBN | : 9781855734999 |
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Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.
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Language: en
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