Chicle
Language: en
Pages: 164

Chicle

Authors: Jennifer P. Mathews
Categories: History
Type: BOOK - Published: 2009-06-15 - Publisher: University of Arizona Press

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Chicle is a history in four acts, all of them focused on the sticky white substance that seeps from the sapodilla tree when its bark is cut. First, Jennifer Mat
Chicle
Language: en
Pages: 160

Chicle

Authors: Jennifer P. Mathews
Categories: History
Type: BOOK - Published: 2009-06-15 - Publisher: University of Arizona Press

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Although Juicy Fruit® gum was introduced to North Americans in 1893, Native Americans in Mesoamerica were chewing gum thousands of years earlier. And although
Chewing Gum in America, 1850-1920
Language: en
Pages: 225

Chewing Gum in America, 1850-1920

Authors: Kerry Segrave
Categories: Social Science
Type: BOOK - Published: 2015-02-24 - Publisher: McFarland

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Americans began chewing gum long before 1850, scraping resin from spruce trees, removing any bits of bark or insects and chewing the finished product. Commercia
Chicle and Chewing Gum
Language: en
Pages: 12

Chicle and Chewing Gum

Authors: Hannah Marceline Hoar
Categories: Chewing gum
Type: BOOK - Published: 1924 - Publisher:

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Chewing Gum
Language: en
Pages: 206

Chewing Gum

Authors: Michael Redclift
Categories: Business & Economics
Type: BOOK - Published: 2004-08-02 - Publisher: Routledge

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Tells the dual story of the growth in popularity in the United States from the 1860s onwards and the remarkable role it played in Central American history as a