The Chicken Book

The Chicken Book
Author: Page Smith
Publisher: University of Georgia Press
Total Pages: 398
Release: 2000
Genre: Nature
ISBN: 082032213X


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Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.


The Chicken Book
Language: en
Pages: 398
Authors: Page Smith
Categories: Nature
Type: BOOK - Published: 2000 - Publisher: University of Georgia Press

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Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it t
The Big Book of Chicken
Language: en
Pages: 370
Authors: Maryana Vollstedt
Categories: Cooking
Type: BOOK - Published: 2008-04-02 - Publisher: Chronicle Books

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Whether it's roasted, fried, grilled, broiled, braised, sauted, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to Chronicle
The Little Chicken Book, Or, All You Ever Wanted to Know about Chickens But Never Really Thought to Ask
Language: en
Pages: 74
Authors: Pete Paterson
Categories: Technology & Engineering
Type: BOOK - Published: 2006 - Publisher: Blue Barn Publishing

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Chicken
Language: en
Pages: 252
Authors: Paul R. Josephson
Categories: Science
Type: BOOK - Published: 2020-05-19 - Publisher: John Wiley & Sons

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Why has the chicken become the meat par excellence, the most plentifully eaten and popular animal protein in the world, consumed from Beijing to Barcelona? As r
A Chicken's Life
Language: en
Pages: 26
Authors: Nancy Dickmann
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2010-09 - Publisher: Heinemann-Raintree Library

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Readers learn about the life cycle of a chicken, from egg to chicken.