Chemistry Of The Mediterranean Diet
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Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2016-07-30 - Publisher: Springer
Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and oregano, grape
Language: en
Pages: 54
Pages: 54
Type: BOOK - Published: 2020-02-25 - Publisher: Springer Nature
This book focuses on polyphenols in the Mediterranean diet, providing a detailed overview of their chemical structure, extraction and analysis methods, and thei
Language: en
Pages: 59
Pages: 59
Type: BOOK - Published: 2020 - Publisher:
This book focuses on polyphenols in the Mediterranean diet, providing a detailed overview of their chemical structure, extraction and analysis methods, and thei
Language: en
Pages: 699
Pages: 699
Type: BOOK - Published: 2014-11-19 - Publisher: Academic Press
The Mediterranean Diet offers researchers and clinicians a single authoritative source which outlines many of the complex features of the Mediterranean diet: ra
Language: en
Pages: 844
Pages: 844
Type: BOOK - Published: 2022-02-18 - Publisher: Springer Nature
Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial
