Chemistry And Technology Of Flavors And Fragrances
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Chemistry and Technology of Flavors and Fragrances
Author | : David J. Rowe |
Publisher | : CRC Press |
Total Pages | : 0 |
Release | : 2005 |
Genre | : Analytical chemistry |
ISBN | : 9780849323720 |
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Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. The flavour and fragrance industry has thus developed as a key part of the worldwide specialty chemicals industry. Chemistry and Technology of Flavours and Fragrances provides a detailed overview of the synthesis, chemistry and application technology of aroma compounds, including brief discussions of topics likely to have a significant impact on the industry in the medium term, and will be invaluable in achieving a rapid and comprehensive understanding of the industry.
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