Chemistry And Biochemistry Of Food
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Chemistry and Biochemistry of Food
| Author | : Jose Pérez-Castiñeira |
| Publisher | : Walter de Gruyter GmbH & Co KG |
| Total Pages | : 618 |
| Release | : 2024-01-29 |
| Genre | : Science |
| ISBN | : 3111111873 |
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The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Process
