Chemistry and Applications of Green Tea

Chemistry and Applications of Green Tea
Author: Takehiko Yamamoto
Publisher: CRC Press
Total Pages: 186
Release: 1997-07-31
Genre: Technology & Engineering
ISBN: 9780849340062


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Green tea (Thea sinensis), a time-honored drink in Japan for more than 1,000 years, is used medicinally and as refreshment after meals. Recent studies suggest a correlation between the natural antioxidants found in green tea and overall good health. This exciting new text explores the many useful properties of green tea that have been scientifically investigated. These include:


Chemistry and Applications of Green Tea
Language: en
Pages: 186
Authors: Takehiko Yamamoto
Categories: Technology & Engineering
Type: BOOK - Published: 1997-07-31 - Publisher: CRC Press

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Green tea (Thea sinensis), a time-honored drink in Japan for more than 1,000 years, is used medicinally and as refreshment after meals. Recent studies suggest a
Tea
Language: en
Pages: 144
Authors: Gonçalo Justino
Categories: Medical
Type: BOOK - Published: 2020-05-27 - Publisher: BoD – Books on Demand

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This book addresses in a succinct way some of the state-of-the-art studies on the chemistry and pharmacology of teas. It starts with some of the reasons why tea
Green Tea Polyphenols
Language: en
Pages: 365
Authors: Lekh R. Juneja
Categories: Medical
Type: BOOK - Published: 2013-05-21 - Publisher: CRC Press

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There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nu
Green Tea
Language: en
Pages: 288
Authors: Yukihiko Hara
Categories: Health & Fitness
Type: BOOK - Published: 2001-02-02 - Publisher: CRC Press

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A comprehensive overview of the inherent properties, chemical and biochemical functions, actions for lowering the risks of cardiovascular and infectious disease
Tea and Tea Products
Language: en
Pages: 320
Authors: Chi-Tang Ho
Categories: Technology & Engineering
Type: BOOK - Published: 2008-07-09 - Publisher: CRC Press

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The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its