Cheese Primer

Cheese Primer
Author: Steven W. Jenkins
Publisher: Workman Publishing
Total Pages: 580
Release: 1996-01-01
Genre: Cooking
ISBN: 9780894807626


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Discusses the principles of cheesemaking and describes the cheeses of Europe and North America


Cheese Primer
Language: en
Pages: 580
Authors: Steven W. Jenkins
Categories: Cooking
Type: BOOK - Published: 1996-01-01 - Publisher: Workman Publishing

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Discusses the principles of cheesemaking and describes the cheeses of Europe and North America
The New Rules of Cheese
Language: en
Pages: 162
Authors: Anne Saxelby
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Ten Speed Press

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A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that suppor
The Book of Cheese
Language: en
Pages: 418
Authors: Liz Thorpe
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher:

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From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
World Cheese Book
Language: en
Pages: 352
Authors: Juliet Harbutt
Categories: Cooking
Type: BOOK - Published: 2015-07-07 - Publisher: Penguin

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World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the compr
Cheese
Language: en
Pages: 312
Authors: Max McCalman
Categories: Cheese
Type: BOOK - Published: 2005 - Publisher: Three Rivers Press

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Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select