Characterization Properties And Applications

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Starches

Author	: Andrea Bertolini
Publisher	: CRC Press
Total Pages	: 284
Release	: 2009-12-07
Genre	: Technology & Engineering
ISBN	: 1420080245

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Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both academia and industry, Starches: Characterization, Properties, and Appl

Starches Related Books

Language: en
Pages: 284

Starches

Authors: Andrea Bertolini

Categories: Technology & Engineering

Type: BOOK - Published: 2009-12-07 - Publisher: CRC Press

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Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of

Language: en
Pages: 400

Graphene

Authors: Hongwei Zhu

Categories:

Type: BOOK - Published: 2017-09-01 - Publisher: Academic Press

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Graphene: Fabrication, Characterizations, Properties and Applications presents a comprehensive review of the current status of graphene, especially focused on s

Language: en
Pages: 375

Preparation, Characterization, Properties, and Application of Nanofluid

Authors: I. M. Mahbubul

Categories: Science

Type: BOOK - Published: 2018-09-20 - Publisher: William Andrew

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Preparation, Characterization, Properties and Application of Nanofluid begins with an introduction of colloidal systems and their relation to nanofluid. Special

Language: en
Pages: 547