Cereal Grain Crops

Cereal Grain Crops
Author: Neal C. Stoskopf
Publisher:
Total Pages: 536
Release: 1985
Genre: Grain
ISBN:


Download Cereal Grain Crops Book in PDF, Epub and Kindle

Cereal crops - the heart of world agriculture; Botany and physiology of cereal crops; Variability in cereal grains; Cereal crop yield - a systems approach; Cereal crop yield - improvement through genetics and plant breeding; Cereal crop yield - impact of environment; Production aspects: winter crops, hardiness and cold tolerance, summer fallow, soil salinity; Cereals as forages, livestock feeds, and in mixtures; Hybrids; Seed production and technology; Crop residues; Cereal crop quality; Cereal crop pests; International links to meet world food needs; Rice; Corn; Sorghum; Wheat; Rye; Triticale; Pearl millet; Barley and oat; Wild rice.


Advances in Breeding Techniques for Cereal Crops
Language: en
Pages:
Authors: Frank Ordon
Categories: Grain
Type: BOOK - Published: 2019 - Publisher:

GET EBOOK

Cereal Grain Crops
Language: en
Pages: 536
Authors: Neal C. Stoskopf
Categories: Grain
Type: BOOK - Published: 1985 - Publisher:

GET EBOOK

Cereal crops - the heart of world agriculture; Botany and physiology of cereal crops; Variability in cereal grains; Cereal crop yield - a systems approach; Cere
Diseases of Small Grain Cereal Crops
Language: en
Pages: 162
Authors: T.D. Murray
Categories: Science
Type: BOOK - Published: 2013-10-30 - Publisher: CRC Press

GET EBOOK

The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the man
A Guide to Identifying and Managing Nutrient Deficiencies in Cereal Crops
Language: en
Pages: 50
Authors: Manoj Kumar Sharma
Categories: Technology & Engineering
Type: BOOK - Published: 2011 - Publisher: CIMMYT

GET EBOOK

Molecular improvement of cereal crops
Language: en
Pages: 405
Authors: Indra K. Vasil
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

GET EBOOK

From the pre-historic era to modern times, cereal grains have been the most important source of human nutrition, and have helped sustain the increasing populati