Catering Like a Pro

Catering Like a Pro
Author: Francine Halvorsen
Publisher: Wiley
Total Pages: 0
Release: 2004-04-16
Genre: Business & Economics
ISBN: 9780471214229


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Essential information and how-to advice from the best in the business Catering Like a Pro is a must-have resource for anyone thinking about starting a catering business. Packed with recipes and exciting new ideas for creating theme events and dramatic experiences, it explains the catering industry from the bottom up. This revised and expanded edition covers everything necessary to get started, including real-world advice on contracts, hiring help, managing events, and sample forms and invoices. A handy list of resources—from equipment and ingredients to legal and business directories—helps make it easy to get up and running smoothly. Interviews with some of the best star caterers in the business offer inspiration and valuable tips for those new to the game. Francine Halvorsen (New York, NY) is a professional culinary writer, consultant and artist who has traveled and lived all over the world. She considers herself lucky to be invited to share meals at some of the best tables everywhere. A graduate of Columbia University, she is the author of Catering Like a Pro, The Food and Cooking of China and Eating Around the World in Your Neighborhood, all published by John Wiley & Sons.


Catering Like a Pro
Language: en
Pages: 0
Authors: Francine Halvorsen
Categories: Business & Economics
Type: BOOK - Published: 2004-04-16 - Publisher: Wiley

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Essential information and how-to advice from the best in the business Catering Like a Pro is a must-have resource for anyone thinking about starting a catering
Catering Like a Pro
Language: en
Pages: 0
Authors: Francine Halvorsen
Categories: Caterers and catering
Type: BOOK - Published: 1994 - Publisher: Wiley

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Designed for first-time caterers as well as seasoned pros, this book contains worksheets, menus, and recipes that help streamline the paperwork, organize each e
Catering Like a Pro
Language: en
Pages: 296
Authors: Francine Halvorsen
Categories: Business & Economics
Type: BOOK - Published: 1994 - Publisher: Wiley

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A guide for those wishing to begin a career in catering. Contains complete details for becoming a catering entrepreneur and expanding a catering business; 150 r
Secrets from a Caterer's Kitchen
Language: en
Pages: 356
Authors: Nicole Aloni
Categories: Cooking
Type: BOOK - Published: 2001-02-01 - Publisher: Penguin

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During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disc
Wedding Planning Like A Pro
Language: en
Pages: 150
Authors: Tammy J. Beatty
Categories: Reference
Type: BOOK - Published: 2019-03-13 - Publisher: Enlightened Publishing

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Would You Like To Discover How You Can Have An Unforgettable Wedding... And Save Thousands of Dollars In The Making! Many people don't really comprehend how muc