Catering Costs and Control

Catering Costs and Control
Author: Grace Paige
Publisher:
Total Pages: 222
Release: 1982
Genre: Caterers and catering
ISBN: 9780304309672


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Catering Costs and Control
Language: en
Pages: 222
Authors: Grace Paige
Categories: Caterers and catering
Type: BOOK - Published: 1982 - Publisher:

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Food, Labor, and Beverage Cost Control
Language: en
Pages: 295
Authors: Edward E. Sanders
Categories: Business & Economics
Type: BOOK - Published: 2015-07-24 - Publisher: Waveland Press

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Foodservice operators have the advantage of using point of sale system applications and tablets. While the POS system is an efficient tool to process informatio
Catering Costs and Control
Language: en
Pages: 228
Authors: Grace Paige
Categories: Business & Economics
Type: BOOK - Published: 1977 - Publisher: Weidenfeld & Nicolson

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Food Cost Control
Language: en
Pages: 150
Authors: Richard Kotas
Categories: Caterers and catering
Type: BOOK - Published: 1973-01-01 - Publisher:

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Financial and Cost Control Techniques in Hotel and Catering Industry
Language: en
Pages: 360
Authors: Jagmohan Negi
Categories: Hotel management
Type: BOOK - Published: 1987 - Publisher:

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