Cassell Food Dictionary
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The Cassell Food Dictionary
| Author | : Sonia Allison |
| Publisher | : Weidenfeld & Nicolson |
| Total Pages | : 480 |
| Release | : 1990 |
| Genre | : Cooking |
| ISBN | : 9780304318759 |
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Includes definitions for over 6,000 foods, ingredients, and cooking terms and techniques
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