Caribbean Recipes

Caribbean Recipes
Author: LaurelAnn Morley
Publisher: Morley
Total Pages: 0
Release: 2006-12
Genre: Cooking
ISBN: 9789768082077


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Caribbean Recipes "Old & New"is a comprehensive Caribbean cookbook with over 400 recipes, some originals plus new recipes created in the Caribbean style of cooking. Many recipes come from the author’s restaurant, "The Cove" in Barbados. The book is written in the style of a family memoir as the author tells of gatherings and cooking experiences throughout her life. The book includes some of the author’s biography, hints and substitutes concerning food preparation, and a glossary of Caribbean foods. Each chapter is color-coded in bright Caribbean colors and contains a little story followed by the appropriate recipes and food photography. The pages are illustrated with original watercolor art sketches done by the author’s father, Gordon Parkinson, who is an artist well known throughout the Caribbean. The book is printed in large font for ease of reading, with recipes that are easy to follow. It also contains a page at the end entitled "My own recipes" for you to add any new or given Caribbean recipes.


Caribbean Recipes
Language: en
Pages: 0
Authors: LaurelAnn Morley
Categories: Cooking
Type: BOOK - Published: 2006-12 - Publisher: Morley

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Caribbean Recipes "Old & New"is a comprehensive Caribbean cookbook with over 400 recipes, some originals plus new recipes created in the Caribbean style of cook
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Type: BOOK - Published: 2019-08-22 - Publisher: Bloomsbury Publishing

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Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our
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Authors: Michelle Rousseau
Categories: Cooking
Type: BOOK - Published: 2018-10-30 - Publisher: Da Capo Lifelong Books

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A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 r
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Language: en
Pages: 0
Authors: Dunstan A. Harris
Categories: Cooking, Caribbean
Type: BOOK - Published: 1988 - Publisher:

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Spicy, easy to prepare, and full of surprises, Caribbean food is catching the fancy of American palates. In this comprehensive collection of of over 250 recipes
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Language: en
Pages: 544
Authors: Taymer Mason
Categories: Cooking
Type: BOOK - Published: 2016-11-29 - Publisher: The Experiment, LLC

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Spice up your life with over 200 authentic Caribbean recipes—veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African,