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Completely updated, this revised edition includes up-to-date information about job opportunities in the nutrition and dietetic fields, including coursework, training programs, and U.S. Department of Labor statistics on employment and salary ranges. Besides updated benefit information and contact information for professional societies, associations, internships, and licensure, the book includes excerpts of an interview with an expert about the controversy regarding genetically modified foods (“Frankenfood”) and the role of genetic engineers in the nutrition field. The back matter of the book has also been updated.
Completely updated, this revised edition includes up-to-date information about job opportunities in the nutrition and dietetic fields, including coursework, tra
This is the most comprehensive career book series available, and it's still growing. Each book offers essential information for job seekers on getting started,
NUTRITIONISTS AND DIETITIANS PROVIDE guidance on how to improve human health through nutrition. They study the effects of nutrition, and devise strategies for e
Nutrition is the study of food composition and the effect of the various components of food on the body. Dietetics is the application of the principles of nutri
This compilation of model position descriptions presents examples of core duties and qualifications for a variety of dietetics-related jobs. Each model position