Carbs and Cals

Carbs and Cals
Author: Chris Cheyette
Publisher:
Total Pages: 233
Release: 2010-11-01
Genre: Diabetics
ISBN: 9780956443052


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This fourth edition contains information about carbohydrates, carbohydrate counting, diabetes, calories, losing weight, and how to effectively use the book.


Carbs and Cals
Language: en
Pages: 233
Authors: Chris Cheyette
Categories: Diabetics
Type: BOOK - Published: 2010-11-01 - Publisher:

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This fourth edition contains information about carbohydrates, carbohydrate counting, diabetes, calories, losing weight, and how to effectively use the book.
Nutritional Foundations and Clinical Applications - E-Book
Language: en
Pages: 444
Authors: Michele Grodner
Categories: Medical
Type: BOOK - Published: 2018-11-21 - Publisher: Elsevier Health Sciences

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Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition t
Connect Core Concepts in Health
Language: en
Pages: 0
Authors: Claire Insel
Categories: Health
Type: BOOK - Published: 2021 - Publisher:

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The seventeenth edition features new research-based coverage of the use of digital technology, including new Tech Tips in every chapter that help students take
Nancy Clark's Sports Nutrition Guidebook
Language: en
Pages: 520
Authors: Nancy Clark
Categories: Health & Fitness
Type: BOOK - Published: 2013-10-11 - Publisher: Human Kinetics

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Boost your energy, manage stress, build muscle, lose fat, and improve your performance. The best-selling nutrition guide is now better than ever! Nancy Clark’
Nutrition and You, MyPlate Edition
Language: en
Pages: 726
Authors: Joan Salge Blake
Categories: Education
Type: BOOK - Published: 2012-02-27 - Publisher: Pearson Higher Ed

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. With