Carbohydrates In Food
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Carbohydrates in Food
| Author | : Ann-Charlotte Eliasson |
| Publisher | : CRC Press |
| Total Pages | : 586 |
| Release | : 1996-01-02 |
| Genre | : Technology & Engineering |
| ISBN | : 9780824795429 |
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This work offers comprehensive coverage of the chemical analysis, structure, functional properties and nutritional relevance of monosaccharides, disaccharides and polysaccharides used in food. It presents current information on the significance of carbohydrates in diet, and furnishes both chemical and biochemical methods for carbohydrate analysis.
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