Carbohydrates 2018

Carbohydrates 2018
Author: Amélia Pilar Rauter
Publisher: MDPI
Total Pages: 172
Release: 2020-03-25
Genre: Medical
ISBN: 3039283162


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This book contains original papers and reviews on carbohydrate research in medicine, authored by participants of the 29th International Carbohydrate Symposium, where this topic had a special emphasis. The focus on biological events involving carbohydrates and glycoconjugates has delivered reliable approaches for disease treatment and diagnosis. Research on carbohydrate-based compounds for therapeutic applications is illustrated in various contributions, namely those covering the development of novel agents against Alzheimer’s disease, e.g. the neuroprotective C-glucosylated flavones and the isonucleoside-based cholinesterase inhibitors. New imino sugar glucosidase inhibitors are also disclosed, a class of compounds with potential for diabetes, Gaucher disease or cancer treatment. Also the development of a useful synthetic method towards multivalent glycoclusters of biomedical interest is here highlighted. The relevance of glycomimetics in drug discovery and the progress on carbohydrates in early diagnosis and cancer treatment are reviewed. Noteworthy is the chitosan-based delivery system for drug oral administration, a new biomaterial-based approach to improve bioavailability. Another study on the conformation of Streptococcus capsular polysaccharide backbones by molecular modelling provides useful information for bacterial immunotherapeutic approaches. All original contributions and reviews clearly demonstrate the potential of glycosciences for innovation in medicinal (glyco)chemistry and pharmaceutical research.


Carbohydrates 2018
Language: en
Pages: 172
Authors: Amélia Pilar Rauter
Categories: Medical
Type: BOOK - Published: 2020-03-25 - Publisher: MDPI

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This book contains original papers and reviews on carbohydrate research in medicine, authored by participants of the 29th International Carbohydrate Symposium,
Carbohydrate Chemistry for Food Scientists
Language: en
Pages: 442
Authors: James N. BeMiller
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-01 - Publisher: Elsevier

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Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scient
Molecular Nutrition: Carbohydrates
Language: en
Pages: 442
Authors: Vinood B. Patel
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-16 - Publisher: Academic Press

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Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition includes sections coverin
The Nutribase Guide to Carbohydrates, Calories and Fat in Your Food
Language: en
Pages: 708
Authors: Arthur Ulene
Categories: Health & Fitness
Type: BOOK - Published: 1995 - Publisher: Avery

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This pocket-sized reference makes it easy to compare calories, fat, and carbohydrates in over 30,000 food items. So whether you are concerned about carbohydrate
CARBOHYDRATES
Language: en
Pages: 596
Authors: NARAYAN CHANGDER
Categories: Health & Fitness
Type: BOOK - Published: 2024-03-29 - Publisher: CHANGDER OUTLINE

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THE CARBOHYDRATES MCQ (MULTIPLE CHOICE QUESTIONS) SERVES AS A VALUABLE RESOURCE FOR INDIVIDUALS AIMING TO DEEPEN THEIR UNDERSTANDING OF VARIOUS COMPETITIVE EXAM