Essentials of Carbohydrate Chemistry

Essentials of Carbohydrate Chemistry
Author: John F. Robyt
Publisher: Springer Science & Business Media
Total Pages: 411
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 1461216222


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This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practising scientists, this textbook and handy reference will be of interest to a wide range of disciplines: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.


Essentials of Carbohydrate Chemistry
Language: en
Pages: 411
Authors: John F. Robyt
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrate
Carbohydrate Chemistry for Food Scientists
Language: en
Pages: 442
Authors: James N. BeMiller
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-01 - Publisher: Elsevier

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Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scient
Handbook of Glycomics
Language: en
Pages: 507
Authors: Richard D. Cummings
Categories: Science
Type: BOOK - Published: 2009-10-19 - Publisher: Academic Press

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The Handbook of Glycomics provides the first comprehensive overview of the emerging field of glycomics, defined as the study of all complex carbohydrates in an
Essentials of Carbohydrate Chemistry and Biochemistry
Language: en
Pages: 333
Authors: Thisbe K. Lindhorst
Categories: Science
Type: BOOK - Published: 2007-04-09 - Publisher: John Wiley & Sons

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Concise yet complete, this is a succinct introduction to the topic, covering both basic chemistry as well as such advanced topics as high-throughput analytics a
Preparative Carbohydrate Chemistry
Language: en
Pages: 668
Authors: Stephen Hanessian
Categories: Science
Type: BOOK - Published: 1997-01-02 - Publisher: CRC Press

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Detailing commonly used methods and procedures, this reference discusses the reactions and derivative forms of carbohydrates. Preparative Carbohydrate Chemistry