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Olives, Anchovies, and Capers
| Author | : Georgeanne Brennan |
| Publisher | : Chronicle Books |
| Total Pages | : 144 |
| Release | : 2001-05 |
| Genre | : Cooking |
| ISBN | : 9780811824941 |
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Gathers such recipes as salt cod and olive cakes and la Reine pizza that use olives, anchovies, and capers as a staple ingredient, and discusses the attributes, cultivation, and preservation of each ingredient.
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