Canteen Cuisine

Canteen Cuisine
Author: Marco Pierre White
Publisher:
Total Pages: 0
Release: 1998
Genre: Cookery
ISBN: 9780091853723


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Recipes from Canteen, a restaurant in London's Chelsea Harbour.


Canteen Cuisine
Language: en
Pages: 0
Authors: Marco Pierre White
Categories: Cookery
Type: BOOK - Published: 1998 - Publisher:

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Recipes from Canteen, a restaurant in London's Chelsea Harbour.
Canteen Cuisine
Language: en
Pages:
Authors: Marco Pierre White
Categories:
Type: BOOK - Published: 1997-01-01 - Publisher: Random House (UK)

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Food at Work
Language: en
Pages: 478
Authors: Christopher Wanjek
Categories: Law
Type: BOOK - Published: 2005 - Publisher: International Labour Organization

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This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe an
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Pages: 434
Authors: Linda Civitello
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Type: BOOK - Published: 2007-03-09 - Publisher: John Wiley & Sons

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An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant kill
Prevention of food waste in restaurants, hotels, canteens and catering
Language: en
Pages: 119
Authors:
Categories: Food conservation
Type: BOOK - Published: 2012 - Publisher: Nordic Council of Ministers

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