Canning In The Modern Kitchen
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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2018-08-14 - Publisher: Rodale Books
Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Cannin
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2018-08-14 - Publisher: Rodale Books
Finally, a guide to canning for the modern cook! Learn new techniques and try more than 100 recipes from classic jams and compotes to unique sauces and pates. C
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2011-03-29 - Publisher: Rodale Books
Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Cann
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2015-06-09 - Publisher: Penguin Canada
A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
