Cakes and Cake Decorating Step-By-Step

Cakes and Cake Decorating Step-By-Step
Author: Angela Nilsen
Publisher: Southwater
Total Pages: 0
Release: 2016-01-07
Genre: Cooking
ISBN: 9781780194356


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How to make stunning cakes for special occasions such as weddings, christenings, birthdays and Christmas. Step-by-step instructions for mastering the techniques of royal icing, sugarpaste, fondant, marzipan, frostings, glace icing and chocolate.


Cakes and Cake Decorating Step-By-Step
Language: en
Pages: 0
Authors: Angela Nilsen
Categories: Cooking
Type: BOOK - Published: 2016-01-07 - Publisher: Southwater

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How to make stunning cakes for special occasions such as weddings, christenings, birthdays and Christmas. Step-by-step instructions for mastering the techniques
All-in-One Guide to Cake Decorating
Language: en
Pages: 414
Authors: Janice Murfitt
Categories: Cooking
Type: BOOK - Published: 2019-04-01 - Publisher: Fox Chapel Publishing

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This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impr
Wedding Cakes with Lorelie Step by Step
Language: en
Pages: 94
Authors: Lorelie Carvey
Categories:
Type: BOOK - Published: 2017-02-14 - Publisher: Createspace Independent Publishing Platform

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Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. T
Complete Step-by-Step Guide to Cake Decorating
Language: en
Pages: 458
Authors: Carol Deacon
Categories: Cooking
Type: BOOK - Published: 2018-04-10 - Publisher: Fox Chapel Publishing

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Make and decorate 40 cakes that are incredibly simple, yet absolutely stunning. This book offers tantalizing cake ideas for all occasions including birthdays, a
Cake Decorating for Beginners
Language: en
Pages: 168
Authors: Rose Atwater
Categories: Cooking
Type: BOOK - Published: 2022-05-17 - Publisher: Rockridge Press

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"Super easy step-by-steps will guide you through cake decorating techniques, like smoothing or texturing frosting, handling a pastry bag, piping rosettes, creat