Caffeine and Activation Theory

Caffeine and Activation Theory
Author: Barry D. Smith
Publisher: CRC Press
Total Pages: 399
Release: 2006-10-25
Genre: Education
ISBN: 1420006568


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The virtually universal popularity of caffeine, together with concerns about its potential pathogenic effects, have made it one of the most extensively studied drugs in history. However, despite the massive scientific literature on this important substance, most reviews have either focused on limited areas of study or been produced in popular form


Caffeine and Activation Theory
Language: en
Pages: 399
Authors: Barry D. Smith
Categories: Education
Type: BOOK - Published: 2006-10-25 - Publisher: CRC Press

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The virtually universal popularity of caffeine, together with concerns about its potential pathogenic effects, have made it one of the most extensively studied
Caffeine for the Sustainment of Mental Task Performance
Language: en
Pages: 172
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2002-01-07 - Publisher: National Academies Press

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This report from the Committee on Military Nutrition Research reviews the history of caffeine usage, the metabolism of caffeine, and its physiological effects.
Caffeine in Food and Dietary Supplements
Language: en
Pages: 0
Authors: Leslie A. Pray
Categories: Health & Fitness
Type: BOOK - Published: 2014 - Publisher:

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Caffeine in Food and Dietary Supplements is the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on sa
The Craft and Science of Coffee
Language: en
Pages: 558
Authors: Britta Folmer
Categories: Technology & Engineering
Type: BOOK - Published: 2016-12-16 - Publisher: Academic Press

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The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of liv
Caffeinated and Cocoa Based Beverages
Language: en
Pages: 546
Authors: Alexandru Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2019-04-06 - Publisher: Woodhead Publishing

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Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This