Cafe Spice Cookbook

Cafe Spice Cookbook
Author: Hari Nayak
Publisher: Tuttle Publishing
Total Pages: 148
Release: 2015-04-07
Genre: Cooking
ISBN: 1462915175


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This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of "grab n' go" Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A. This Indian cooking book provides you with all the instructions you'll need to prepare healthy Indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family. Favorite Indian recipes include: Shrimp Stuffed Pappadum Chickpea Curry with Sweet Potato Okra Masala Paneer with Creamed Spinach Lobster Khadai Tandoori Spiced Roasted Chicken Pork Vindaloo Tomato and Curry Leaf Quinoa Naan Bread Milk Dumplings in Saffron Syrup And many more!


Cafe Spice Cookbook
Language: en
Pages: 148
Authors: Hari Nayak
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher: Tuttle Publishing

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This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The Cafe Spice Cookbook presents delicious India
The Cafe Spice Cookbook
Language: en
Pages: 144
Authors: Hari Nayak
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher:

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This book presents chef Hari Nayak's personal collection of recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. 'The
Cafe Flora Cookbook
Language: en
Pages: 284
Authors: Catherine Geier
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Penguin

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The acclaimed chef of the popular Seattle eatery presents more that 250 tasty and original vegetarian and vegan recipes for appetizers, main courses, side dishe
The Cinnamon Club Cookbook
Language: en
Pages: 242
Authors: Iqbal Wahhab
Categories: Cooking
Type: BOOK - Published: 2016-05-26 - Publisher: Bloomsbury Publishing

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Anyone who has walked through the doors of The Cinnamon Club Restaurant housed in London's Old Westminster Library building could not help but be impressed by w
Daniel Boulud's Cafe Boulud Cookbook
Language: en
Pages: 442
Authors: Daniel Boulud
Categories: Cooking
Type: BOOK - Published: 1999-11-03 - Publisher: Simon and Schuster

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A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and ad