By-catch Reduction in the World's Fisheries

By-catch Reduction in the World's Fisheries
Author: Steven J. Kennelly
Publisher: Springer Science & Business Media
Total Pages: 302
Release: 2007-07-18
Genre: Science
ISBN: 1402060785


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With by-catch in fisheries becoming an ever more high-profile problem, this brilliant work could not be more timely. It contains contributions from the world’s leading experts in by-catch reduction, who guide the reader through most aspects of the field. They examine the methodologies used to develop by-catch reduction techniques and provide new avenues for broadening such work. Case studies are provided that encompass most of the world’s fishing techniques and regions.


By-catch Reduction in the World's Fisheries
Language: en
Pages: 302
Authors: Steven J. Kennelly
Categories: Science
Type: BOOK - Published: 2007-07-18 - Publisher: Springer Science & Business Media

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With by-catch in fisheries becoming an ever more high-profile problem, this brilliant work could not be more timely. It contains contributions from the world’
By-catch Reduction in the World's Fisheries
Language: nl
Pages: 0
Authors: S.J. Kennelly
Categories:
Type: BOOK - Published: 2007 - Publisher:

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Discards in the World's Marine Fisheries
Language: en
Pages: 156
Authors: Kieran Kelleher
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.

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This publication gives an updated review of the quantity of discards in the world's marine fisheries, using information from a broad range of fisheries in all c
Sustaining Marine Fisheries
Language: en
Pages: 189
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 1999-03-19 - Publisher: National Academies Press

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Fluctuations and declines in marine fish populations have caused growing concern among marine scientists, fisheries managers, commercial and recreational fisher
Overfishing
Language: en
Pages: 169
Authors: Ray Hilborn
Categories: Science
Type: BOOK - Published: 2012-04-06 - Publisher: Oxford University Press

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Over the past twenty years considerable public attention has been focused on the decline of marine fisheries, the sustainability of world fish production, and t