Buxton Hall Bbq Book Of Smoke
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Buxton Hall Barbecue's Book of Smoke
| Author | : Elliott Moss |
| Publisher | : Voyageur Press (MN) |
| Total Pages | : 211 |
| Release | : 2016-10 |
| Genre | : Cooking |
| ISBN | : 0760349703 |
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Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
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Language: en
Pages: 211
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Type: BOOK - Published: 2016-10 - Publisher: Voyageur Press (MN)
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
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How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a g
