The Organic Farmer's Business Handbook

The Organic Farmer's Business Handbook
Author: Richard Wiswall
Publisher: Chelsea Green Publishing
Total Pages: 201
Release: 2009
Genre: Business & Economics
ISBN: 1603581421


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Contrary to popular belief, a good living can be made on an organic farm. What's required is farming smarter, not harder. Wiswall shares advice on how to make vegetable production more efficient, better manage employees and finances, and turn a profit.


The Organic Farmer's Business Handbook
Language: en
Pages: 201
Authors: Richard Wiswall
Categories: Business & Economics
Type: BOOK - Published: 2009 - Publisher: Chelsea Green Publishing

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Contrary to popular belief, a good living can be made on an organic farm. What's required is farming smarter, not harder. Wiswall shares advice on how to make v
Business Advice for Organic Farmers Bundle
Language: en
Pages: 224
Authors: Richard Wiswall
Categories: Business & Economics
Type: BOOK - Published: 2012-06 - Publisher:

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Provides step-by-step instructions on how to make crop production more efficient and offers advice on farm operations, managing employees, and office procedures
The New Farm
Language: en
Pages: 287
Authors: Brent Preston
Categories: Biography & Autobiography
Type: BOOK - Published: 2018-03-27 - Publisher: Abrams

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This “must-read” memoir of human-scale agriculture offers an insider’s view of today’s food system by a leading voice in sustainable farming (Daniel Bou
Nofa Guides Complete Set (8-Book Bundle)
Language: en
Pages: 0
Authors: Northeast Organic Farming Association
Categories:
Type: BOOK - Published: 2011-04-29 - Publisher:

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A series of eight guides originally published by NOFA (Northeast Organic Farming Association) on organic principles and practices for both the beginner farmer a
Bounty from the Box
Language: en
Pages: 713
Authors: Mi Ae Lipe
Categories: Cooking
Type: BOOK - Published: 2015-09 - Publisher: Hillcrest Publishing Group

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Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North A