Brooklyn Chef's Table

Brooklyn Chef's Table
Author: Sarah Zorn
Publisher: Lyons Press
Total Pages: 0
Release: 2013-12-10
Genre: Cooking
ISBN: 9780762786350


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It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most destination-worthy restaurants, not just in New York City, but throughout the entire country. More than just a collection of recipes, Brooklyn Chef’s Table uncovers a Brooklyn expressed through that glorious medium, food. By reading the stories of the members of Brooklyn’s restaurant community, the ones that grew up here and never left, or that came from other countries in search of a dream, or merely migrated across the bridge in order to better articulate their craft, you’ll discover Brooklyn as it was, Brooklyn as it is, and Brooklyn as it will be, far into the foreseeable future. With recipes for the home cook from 60 of the borough's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Brooklyn Chef's Table is the ultimate gift and keepsake cookbook for both tourists and New Yorkers.


Brooklyn Chef's Table
Language: en
Pages: 0
Authors: Sarah Zorn
Categories: Cooking
Type: BOOK - Published: 2013-12-10 - Publisher: Lyons Press

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It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect H
Brooklyn Chef's Table
Language: en
Pages: 229
Authors: Sarah Zorn
Categories: Cooking
Type: BOOK - Published: 2013-12-10 - Publisher: Rowman & Littlefield

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It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect H
Chef's Table at Brooklyn Fare
Language: en
Pages: 0
Authors: Coastal Elegance Culinary Haven
Categories: Cooking
Type: BOOK - Published: 2024-01-07 - Publisher: Independently Published

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**Chef's Table at Brooklyn Fare: Culinary Chronicles of 97 Inspired Delights** In the heart of New York City, where culinary innovation meets gastronomic excell
All the Restaurants in New York
Language: en
Pages: 246
Authors: John Donohue
Categories: Art
Type: BOOK - Published: 2019-05-14 - Publisher: Abrams

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“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer
Aska
Language: en
Pages: 0
Authors: Fredrik Berselius
Categories: Cooking
Type: BOOK - Published: 2018-05-29 - Publisher: Phaidon Press

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Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the herit