Traditional British Cooking

Traditional British Cooking
Author: Hilaire Walden
Publisher: Southwater
Total Pages: 0
Release: 2018-07-20
Genre: Cooking, British
ISBN: 9781846815706


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The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.


Traditional British Cooking
Language: en
Pages: 0
Authors: Hilaire Walden
Categories: Cooking, British
Type: BOOK - Published: 2018-07-20 - Publisher: Southwater

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The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.
The British Museum Cookbook
Language: en
Pages: 159
Authors: Michelle Berriedale-Johnson
Categories: Cookery
Type: BOOK - Published: 1995 - Publisher:

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In this cookbook, over 100 recipes are recreated from past cultures. Recipes include a full-scale Roman banquet and the exotic Kukuye Sabsi from Ancient Persia.
A History of Food in 100 Recipes
Language: en
Pages: 458
Authors: William Sitwell
Categories: Cooking
Type: BOOK - Published: 2013-06-18 - Publisher: Little, Brown

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A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a f
The Dairy Book of British Food
Language: en
Pages: 328
Authors: Elizabeth Martyn
Categories: Business & Economics
Type: BOOK - Published: 1988 - Publisher: Random House (UK)

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"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce.
The Smitten Kitchen Cookbook
Language: en
Pages: 675
Authors: Deb Perelman
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Knopf

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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec