Brindisa: The True Food of Spain

Brindisa: The True Food of Spain
Author: Monika Linton
Publisher: HarperCollins UK
Total Pages: 1143
Release: 2016-09-08
Genre: Cooking
ISBN: 0007307195
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COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince


Brindisa: The True Food of Spain
Language: en
Pages: 1143

Brindisa: The True Food of Spain

Authors: Monika Linton
Categories: Cooking
Type: BOOK - Published: 2016-09-08 - Publisher: HarperCollins UK

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COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince
Seasonal Spanish Food
Language: en
Pages: 240

Seasonal Spanish Food

Authors: Jose Pizarro
Categories: Cooking, Spanish
Type: BOOK - Published: 2009 - Publisher: Kyle Cathie Limited

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Season by season, Jose Pizarro explores his favourite ingredients from different Spanish regions and demonstrates how best to use them with his exceptional, yet
Uruguay
Language: en
Pages: 358

Uruguay

Authors: Tim Burford
Categories: Travel
Type: BOOK - Published: 2010 - Publisher: Bradt Travel Guides

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They won the first soccer World Cup. There's a lot of beef raised on the pampa. That's all most people know about Uruguay. Bradt's Uruguay, the only dedicated E
Nikkei Cuisine
Language: en
Pages: 607

Nikkei Cuisine

Authors: Luiz Hara
Categories: Cooking
Type: BOOK - Published: 2015-10-22 - Publisher: Jacqui Small

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At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but ha
Seasonal Spanish Food
Language: en
Pages: 0

Seasonal Spanish Food

Authors: Jose Pizarro
Categories: Cooking
Type: BOOK - Published: 2010-02-16 - Publisher: Kyle Books

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Presents more than 150 recipes containing traditional foods of Spain's La Mancha region, accompanied by details on Spanish culture and cuisine.