Breeding for Disease Resistance in Farm Animals

Breeding for Disease Resistance in Farm Animals
Author: Stephen C. Bishop
Publisher: CABI
Total Pages: 370
Release: 2010
Genre: Technology & Engineering
ISBN: 1845935551


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Addressing principles associated with breeding animals for enhanced health and resistance to specific diseases, this book provides a review of the field illustrated with examples covering many diseases of importance to livestock production, across all major livestock species. Authored by experts in the field, this updated edition covers techniques and approaches, viruses, TSEs, bacteria, parasites, vectors, and broader health issues seen in production systems, including metabolic diseases. The book will be an essential reference for professionals in the field, scientists and researchers, students, breeders, veterinarians, agricultural advisors and policy makers.


Breeding for Disease Resistance in Farm Animals
Language: en
Pages: 370
Authors: Stephen C. Bishop
Categories: Technology & Engineering
Type: BOOK - Published: 2010 - Publisher: CABI

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Addressing principles associated with breeding animals for enhanced health and resistance to specific diseases, this book provides a review of the field illustr
Genetics and Breeding for Disease Resistance of Livestock
Language: en
Pages: 386
Authors: Aruna Pal
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-22 - Publisher: Academic Press

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Genetics and Breeding for Disease Resistance of Livestock is a solid resource that combines important information on the underlying genetic causes and governing
The Use of Drugs in Food Animals
Language: en
Pages: 276
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1999-01-12 - Publisher: National Academies Press

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The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concer
Genetics of Animal Health and Disease in Livestock
Language: en
Pages: 188
Authors: Bianca Castiglioni
Categories: Science
Type: BOOK - Published: 2021-06-02 - Publisher: MDPI

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Wood surface attributes can be established by examining its several different physical or chemical properties. Differences in the wood surfaces occur between th
Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o