Braxtons Practical Cook Book
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Language: en
Pages: 94
Pages: 94
Type: BOOK - Published: 2013-08-09 - Publisher:
Hardcover reprint of the original 1886 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 2017-11-20 - Publisher: Forgotten Books
Excerpt from Braxton's Practical Cook Book The stock pot is the making of all good soups; that is to say if your kitchen is not provided with a stock pot it is
Language: en
Pages: 97
Pages: 97
Type: BOOK - Published: 1886 - Publisher: Рипол Классик
Language: en
Pages: 102
Pages: 102
Type: BOOK - Published: 2015-08-12 - Publisher: Andesite Press
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Language: en
Pages: 102
Pages: 102
Type: BOOK - Published: 2018-01-29 - Publisher: Westphalia Press
George F. Braxton was a renowned chef, who, among other places, worked at The Algonquin Resort during the late 1800s. Chef Braxton is thought to be the first Af
