Braises and Stews
Language: en
Pages: 145

Braises and Stews

Authors: Tori Ritchie
Categories: Cooking
Type: BOOK - Published: 2012-10-26 - Publisher: Chronicle Books

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Enjoy the satisfying flavors of slow-cooked comfort food with this easy-to-use volume brimming with delicious, traditional recipes. Remember those tantalizing s
Cooking Under Cover
Language: en
Pages: 360

Cooking Under Cover

Authors: Linda Griffith
Categories: Cooking
Type: BOOK - Published: 1998-09 - Publisher: Houghton Mifflin

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Cooking Under Cover combines fabulous flavor and convenience in one pot. Whether for family or company, few dinners are easier or more welcome than a one-pot me
Stew
Language: en
Pages: 399

Stew

Authors: Australian Women's Weekly Staff
Categories: Casserole cooking
Type: BOOK - Published: 2008 - Publisher: Australian Women's Weekly

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Stews and casseroles are among the most comforting of winter foods and the most forgiving; once you've done the preliminary preparation, they'll happily cook by
Rose Water and Orange Blossoms
Language: en
Pages: 257

Rose Water and Orange Blossoms

Authors: Maureen Abood
Categories: Cooking
Type: BOOK - Published: 2015-04-28 - Publisher: Running Press Adult

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Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up
The Best Slow and Easy Recipes
Language: en
Pages: 1157

The Best Slow and Easy Recipes

Authors: Cook's Illustrated
Categories: Cooking
Type: BOOK - Published: 2008-10-01 - Publisher: America's Test Kitchen

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Recipes don’t have to be fast to be simple—this easy cookbook gives you 250+ recipes that prove building flavor slowly leads to fantastic results with minim