American Whiskey, Bourbon & Rye

American Whiskey, Bourbon & Rye
Author: Clay Risen
Publisher: Sterling Epicure
Total Pages: 0
Release: 2015
Genre: Cooking
ISBN: 9781454916888


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Offers brief histories, ratings, and tasting notes for more than three hundred types of American whiskey, bourbon, and rye, including Knob Creek, Eagle Rare, Jim Beam, and Whistlepig.


American Whiskey, Bourbon & Rye
Language: en
Pages: 0
Authors: Clay Risen
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Sterling Epicure

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Offers brief histories, ratings, and tasting notes for more than three hundred types of American whiskey, bourbon, and rye, including Knob Creek, Eagle Rare, Ji
Bourbon Justice
Language: en
Pages: 204
Authors: Brian F. Haara
Categories: Cooking
Type: BOOK - Published: 2021-07 - Publisher: U of Nebraska Press

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Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains
Kentucky Bourbon Whiskey
Language: en
Pages: 160
Authors: Michael R. Veach
Categories: History
Type: BOOK - Published: 2013-03-22 - Publisher: University Press of Kentucky

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On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such
Whiskey Master Class
Language: en
Pages: 259
Authors: Lew Bryson
Categories: Cooking
Type: BOOK - Published: 2020-02-18 - Publisher: Harvard Common Press

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Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential
Bourbon Whiskey
Language: en
Pages: 0
Authors: Bernie Lubbers
Categories:
Type: BOOK - Published: 2024-06 - Publisher:

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Take a whirlwind trip down the Bourbon Trail with "Whiskey Professor" Bernie Lubbers and learn about our nation's native spirit. In the pages of this funny and